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The kitchen of Fat Pete’s Barbecue is passionately attended by Pit Master Brendan Woody who brings expertise and a daring touch of curiosity in cooking. This translates into subtle yet distinct flavors in the smoked and specialty BBQ they produce.
Catering services include menu planning, specialized cooking to meet your event and dietary needs, delivery and set up as requested, along with the most mouth watering BBQ and side dishes that our smoking team can summon. If desired, we can provide staff to handle every detail from start to finish, including set-up, service and takedown.
