Catering Order Online

Fat Pete’s Barbecue cooks its brisket for 18 hours

Washington Post | Article by Holley Simmons | In the time it takes Woody to smoke this Texas-style delicacy, you could make 1,080 servings of Minute Rice. “Think about how dense a cow is,” he says. “Cooking it for this long breaks down the tissue and makes it moist.”

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