Fat Pete’s Barbecue: Burnt Ends
9/4/2014 - Ever waste valuable munch time poking at your platter of ‘cue looking for the fattiest, juiciest, smokiest flecks of meat? That’s BBQ blasphemy. Fortunately, DC’s newest smokehouse, Fat Pete’s Barbecue does all the work for you by serving up The Best Thing on the Menu: Burnt Ends. This Kansas City BBQ staple basically amounts to the fatty, charred points of brisket.
Pho Tan Vinh, Casa Fiesta and Fat Pete’s: Three works in progress
8/28/2014 Tim Carmen for The Washington Post |Their sliced brisket is a thing of beauty, ribbons of moist beef topped with a thin layer of softened fat and an assertive crust, or bark, formed from a heated fusion of garlic powder, Old Bay, black pepper, cayenne, paprika, salt and other spices. It’s a full-throated bark.
5 FAT-TASTIC DC SNACKS TO DEVOUR
Laura Hayes for Thrillist |So many restaurants have their version of these dog-quieting snacks, but to date, Fat Pete’s BBQ does them the best.
THE WEEK'S MOST RIDICULOUS EATS, RANKED BY CALORIE COUNT
Liz Childers for Thrillist
We're obviously ready to get down with all the BBQ we can grab, but choices? They've never been our strong suit. So thank goodness for Fat Pete's...
10 REASONS YOU'RE GOING TO BE ADDICTED TO FAT PETE'S BBQ
Thrillist | Article by Laura Hayes | Those who spend their days complaining that there simply isn’t enough ‘cue in these parts, hear this: Fat Pete’s Barbecue is now open in Cleveland Park, offering 10 different types of BBQ by the pound -- not to mention beer and small-batch bourbon -- in a flat-screen-studded joint, meaning you'll likely want to consume some pig here during pigskin season. Here are 10 reasons we promise you’ll be craving it year-round: