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Washington Post Ranks Our Ribs Best!

"The ribs, at once smoky, sweet and peppery, are always worth a visit."

16 THIRSTY REASONS TO SWING BY

We have 16 ultra cold craft and regional beers (and cider) on tap waiting to be sipped. Nothing makes BBQ better than your favorite cold beer from a keg.

BBQ AT YOUR NEXT EVENT

Fat Pete’s BBQ can cater your next event and make it look good. Let us know what your preference is and we will have it ready for pickup or arrange for delivery. Learn More

WE STRIVE FOR BARBECUE PERFECTION

We are brothers with those who love and make BBQ and are defined by our smoking wood and our passion for perfection.

events & news

The five best rib joints in the D.C. area.

The pit crew at Pete's serves St. Louis-style ribs, available dry or sauced. I go with the dry-rubbed ribs to better appreciate the kitchen's skill at applying the perfect level of smoke to the bones, which are sweet and peppery.
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More BBQ Locations Coming Soon

Fat Pete's will be open in College Park and Downtown Washington DC soon. Expect for a big celebration with these two new locations opening later summer.
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Celebrate Your July 4th with Fat Pete's BBQ

This July 4th we invite you to savor the best BBQ imaginable along with our wide range of side dishes and sauces. If you are having an event, contact Kate at 202-770-7955 to see how we make your event memorable.
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